You will learn to cook Martabak Telor Martabak Telor 1

There is a growing demand for making Indonesian street foods
We offer a Martabak Telor cooking class.
 
Martabak is a stuffed pancake or pan-fried bread  Martabak means "folded".
Martabak is often described as a (spicy) folded omelet pancake with bits of vegetables. The ingredients can vary greatly
The most common form of martabak; which is egg-filled pancake, sometimes mixed with green onion and (minced) meat, made from pan-fried crepes which is folded and cut to squares. In Indonesia, the Martabak is one of the most popular street foods. 
   
 
DELICIOUS COOKING Martabak Telor 2
During this Martabak Telor cooking course, you will start with prepare delicious Indonesian products that are available on the market every day
You learn how to make combinations with products from the local market into Martabak. We do not use packages, bags or ready-to-use meat substitutes during this cooking course, but make everything 'from scratch'. In short an inspiring course where you are challenged to cook tasty Martabak at home.
 
COOKING TECHNIQUES AND PRODUCT KNOWLEDGE
At every cooking class, we make different dishes that are nicely matched. In addition to knowing everything about the different methods of preparation, you will also learn various (basic) cooking techniques, backgrounds of dishes/ingredients and where you can buy any ingredients.
  
  Adults Children 
Morning class Rp. 750.000 Rp. 250.000
Evening class Rp. 700.000 Rp. 250.000

 

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